Looking for easy dessert recipes that are both delicious and impressive? Look no further than these Mexican Tres Leches Cupcakes. This easy dessert recipe is perfect for anyone who wants to make a sweet treat without spending hours in the kitchen.
What are Mexican Tres Leches Cupcakes?
Mexican Tres Leches Cupcakes are a type of cupcake that originated in Mexico. They are made with a moist and fluffy cake, topped with a creamy whipped cream, and then soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream). This easy dessert recipe is a great way to make a delicious and unique dessert that’s sure to impress your friends and family.
Why Choose Easy Dessert Recipes?
Easy dessert recipes are perfect for anyone who wants to make a delicious dessert without spending hours in the kitchen. They’re great for beginners, because they’re simple to follow and require minimal ingredients. Plus, easy dessert recipes are perfect for busy people who want to make a sweet treat without sacrificing too much time.
How to Make Mexican Tres Leches Cupcakes
Making Mexican Tres Leches Cupcakes is easier than you think. Here’s a simple recipe to get you started:
To make the cupcakes, simply combine the flour, sugar, baking powder, and salt in a medium bowl. In a large bowl, whisk together the butter, milk, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among 12 cupcake liners and bake at 350°F for 18-20 minutes.
Easy Dessert Recipes: Tips and Variations
Mexican Tres Leches Cupcakes are a versatile dessert that can be customized to fit your tastes. Here are a few tips and variations to try:
- Use high-quality milk and cream for the best flavor.
- Adjust the amount of tres leches mixture to your liking.
- Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for extra flavor.
- Try using different types of milk, such as almond milk or coconut milk, for a non-dairy version.
By following this easy dessert recipe, you’ll be able to make delicious Mexican Tres Leches Cupcakes that are sure to impress your friends and family. So why not give it a try and see how easy it is to make a delicious dessert?
Ingredients
For the cupcakes:
For the tres leches mixture:
For the whipped cream
Directions
Preheat and prepare: Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
Make the cupcakes: In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together butter, milk, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Divide and bake: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Prepare the tres leches mixture: In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
Soak the cupcakes: Remove the cupcakes from the oven and let them cool for 5 minutes. Use a skewer or fork to poke holes in each cupcake. Pour the tres leches mixture over the cupcakes, making sure they're completely soaked.
Top with whipped cream: In a medium bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Top each cupcake with a dollop of whipped cream.
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